Colorful Steamed Buns
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Raw material map
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The fermented dough (because of too much color, I forgot to take pictures with the good dough)
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After the fermented dough is fully kneaded, the bubbles in the dough are fully kneaded;
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Take five equal portions of dough, roll them out into rectangular slices, and stack them neatly;
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Cut into long noodle sticks with a knife, and then you can make any shape;
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The method of heart-to-heart steamed buns: take two long noodle sticks, as shown in the picture, cross them together,
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One of them twists up
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Then pinch both ends and arrange them into a heart shape.
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The method of butterfly roll: take a dough stick, roll it in from both ends as shown in the figure, roll it up from both ends to the middle
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Cut the bend to form the butterfly's whiskers
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Then use chopsticks to clamp it from the middle to form the butterfly's wings, so that the butterfly roll is completed.
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Pumpkin purple sweet potato steamed buns (because there is more pumpkin and purple sweet potato dough, I want to make Huakai steamed buns, but the purple sweet potato dough is a bit hard and can’t crack after steaming): Pumpkin dough is divided into small squeezers , Roll into small round noodles, while the purple sweet potato dough is divided into small squeezers and rounded into balls.
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Take a noodle and wrap it in purple sweet potato balls
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Closing and rounding
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Turn the bottom over and draw a cross knife (the noodles are well cooked, they will split into flowers after steaming)
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The finished steamed buns stand for another 10 minutes, and then they are steamed in a basket.
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Finished picture
Tips:
1. Because there are too many colors, and the good dough forgot to take pictures, the text description of the various colors of dough is attached below:
Yellow dough (pumpkin): add pumpkin puree, yeast and appropriate amount of corn oil to flour to form a smooth dough (pumpkin contains powdered sugar and water, no need to add sugar and water);
Purple Dough (Purple Potato): First melt the yeast powder with warm water, pour flour, purple potato mash and appropriate amount of sugar in a stainless steel dish, then pour in yeast water and appropriate amount of corn oil, and make a smooth dough;
Orange dough (carrot): Add carrot puree, yeast, sugar and appropriate amount of corn oil to flour to form a smooth dough (carrot puree contains water, add warm water as appropriate);
Brown dough (cocoa powder): first dissolve the yeast powder with warm water, pour flour, appropriate amount of sugar and corn oil into a stainless steel dish, and mix into a dough, then add cocoa powder to make a smooth dough;
Green dough (gardenia water): first hydrate the yeast powder with gardenia, pour flour, appropriate amount of sugar and corn oil in a stainless steel plate, then pour in yeast water to make a smooth dough;
Cover the five kinds of dough with a damp cloth or plastic wrap, and leave it in a warm place to ferment 1.5 times its size.
2. Add a little salad oil to the dough to make the buns more shiny.
3. To make steamed buns, you can decide whether to add sugar or not according to the materials or your own preferences.
3. Gardenia water is used to make pasta, and it will turn green after being steamed.
