Colorful Suding
by Taste homemade
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Canned corn, peas, pine nuts, cucumbers, carrots
2. Wash the cucumber and cut into dices about 1 cm
3. Wash the carrots and cut into dices about 1 cm
4. Wash the peas and set aside
5. Pour a small amount of oil into the pot
6. When the oil is 40% hot, pour pine nuts and stir fry for color
7. After the pine nuts turn golden brown, pour into the canned corn, and pour the soup together
8. Pour in the diced carrots and peas and cook slightly
9. The soup is thickened and put in the right amount of sugar
10. Before starting the pan, add the diced cucumber and stir fry for a while
11. Put an appropriate amount of salt and serve on the plate
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