Colorful Thousand Rolls

Name: Colorful Thousand Rolls
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 slices Thousand sheets; Some Cucumber; Some carrot; Some Ham sausage; Some Green onions; Some Oyster sauce

by I love baking

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I especially like to eat a thousand sheets, also called tofu skin. It is very interesting to use it to roll up colorful vegetables!
Crispy vegetables, plus a little ham, with the umami oyster sauce, it has a special flavor!
It’s easy to eat and has a good appearance. It’s suitable for taking out for a picnic or out in spring!

Ingredients

5 slices Thousand Sheets
Some Cucumber
Some Carrot
Some Ham Sausage
Some Green Onions
Some Oyster Sauce

Colorful Thousand Rolls

1. Thousand sheets, first blanch them with boiling water

2. Cucumbers, carrots, ham sausages, and green onions should be cut into lengths as wide as a thousand pieces, and then cut into small strips, green onions, shredded, and carrots should also be blanched in boiling water to avoid being too hard