[colorful Tofu and Glutinous Rice Dumplings]

Name: [colorful Tofu and Glutinous Rice Dumplings]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100G Glutinous rice flour; 1 small piece tofu; Some Fruit powder

by Rain wood

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Guess what this is? Haha, many people would say it is glutinous rice balls~ Isn't it just put on a skewer! What's so strange. But I want to say, this is a bit different~ Use soft tofu instead of water to knead the noodles. Without the pigment, I used the fruit Zhen series that I have at home, plus some green tea powder, exactly three colors. After being cooked, it is skewered and topped with honey. The taste is sweet, chewy, and accompanied by Guozhen. The fragrance, the tofu smell is not tasted, ha ha~

Tofu is the first choice for calcium supplementation, especially for children in the growing period, but many children do not like tofu. In this case, you have to change the way to change the look and taste of tofu! Today, this method is a very good choice. It's simple and can't taste the taste of tofu.

Doudou's first reaction to this skewer was---candied haws! Then, it's just a bite of a small dumpling, it's so sweet! A total of 6 skewers were made, and the little guy made 3 skewers by himself. I said to save some for dad? He thought for a while, keep this~ Then, put the one that had been bitten off and put it back on the plate. Then I read the scriptures and said, I have eaten 3 skewers, and I will give the remaining skewers to my dad! Give one bunch to my mother, and one bunch to me~ It seems that I still haven’t eaten enough, but I just came back from kindergarten and just had a meal, so I didn’t dare to give him too much~ glutinous rice is still too easy to digest, don’t Eat too much at once! "

Ingredients

100G Glutinous Rice Flour
1 small piece Tofu
Some Fruit Powder

[colorful Tofu and Glutinous Rice Dumplings]

1. Prepare ingredients.

[colorful Tofu and Glutinous Rice Dumplings] recipe

2. Add tofu to the glutinous rice flour and press it with a spatula.

3. Formed into a snowflake shape. (Add tofu in portions, don't add too much at a time, so that the dough is too soft) Knead into a glutinous rice dough, which is a little harder.

4. Divide the dough into thirds, take one portion and add an appropriate amount of green tea powder, and then mix it evenly. . In the same way, add different fruit jelly and knead the other two doughs.

5. Make three pieces of dough into small balls of equal size, about 2 cm in diameter. .

6. Pour water in the pot and put the dumplings. Cover and boil until the dumplings are boiled on top. After removing it, rinse off the surface with cold water, then string into a string, and pour honey on it, it's OK

Tips:
1. When rubbing small dumplings, if they are too sticky, put some starch on your hands.

2. Use tofu instead of water. Even if it is cold, it will be softer, not hard~