1. Chop the Long Li fish meat and marinate with lemon slices for ten minutes.
2. Blanch broccoli and carrots and chop finely.
3. Put all the ingredients in a container and mix well.
4. Spread silicone oil paper on the bottom of the container and put in the well-mixed ingredients.
5. Cover with plastic wrap and steam on high heat for 15 minutes.
6. The pan is demoulded and cut into pieces and the plate is finished.
