Emerald Roulade
by Three watch canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Emerald Roulade
1. Puree the fresh prawns and fish and pour into the bowl and pour the pureed avocado
2. Pour 5g salt, 3g black pepper, and 3g olive oil
3. Stir well
4. To blanch the cabbage
5. Put the mashed meat on the cabbage and put a shrimp on it
6. Roll up
7. Steamed and reserved
8. Pour the oil in the bottom of the pot into the diced tomato and diced red pepper into the tomato sauce 15g
9. Stir well
10. Pour into the plate
11. Put the meat puree on the cabbage to finish
