1. Wash the longli fish and cut into appropriate size segments.
2. Marinate with a little sea salt and black pepper for 10 minutes.
3. Beat the eggs.
4. Dip the marinated longli fish with egg mixture.
5. Sprinkle a little starch.
6. Pour a little olive oil into the pot.
7. Add the longli fish and fry it.
8. Wait until both sides are fried to golden brown before serving. Dip with mustard when eating.
Tips:The dipping sauce can be replaced with other seasonings according to your preference.
