Super Fast Hand Tomato Dragon Fish

Name: Super Fast Hand Tomato Dragon Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (half) Long Lee Fish Meat; 2 (large) tomato; a little Black and white pepper; a little salt; 1～2 tablespoons ketchup; 1 stage parsley; 2g Starch (dry); 3g Starch water

by King Durian

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There is such a kind of people who love to eat fish without spitting thorns!
Long Liyu is the best choice. The fish is tender and can be made into various flavors! Let’s make a super simple and fast tomato dragon fish today

Ingredients

1 piece (half) Long Lee Fish Meat
2 (large) Tomato
a little Black And White Pepper
a little Salt
1～2 tablespoons Ketchup
1 stage Parsley
2g Starch (dry)
3g Starch Water

Super Fast Hand Tomato Dragon Fish

1. After the fish is completely thawed, cut it into thin slices. My knife is not very good, so I cut the fish. Use salt, black pepper, white pepper, a little salad oil, 2g starch, and marinate for 10 minutes.

Super Fast Hand Tomato Dragon Fish recipe

2. After peeling the tomatoes, cut them into small pieces. The smaller ones will make them thicker and more beautiful. I like to eat tomatoes, so I kept a few larger pieces.

3. Boil the fish under boiling water, and it will change color.

4. Pour a little oil in the hot pan, add the chopped green onion and fry until fragrant, add the tomatoes, fry until the juice begins to come out, add the tomato sauce, if you put more tomatoes, you can put less tomato sauce

5. After sautéing until the soup comes out, add half to a bowl of water

6. Bring to boil, add fish fillets or fish pieces

7. Bring to a boil again, thicken with starch water, serve, and sprinkle with chopped parsley.

Tips:
1. If you want to fillet fish fillets, don't be too thin, or they will spread out easily

2. Peel the tomatoes, just cut the tomatoes from the top with a knife, and cook them in boiling water for a minute, then it will be easy to peel.