Jade Jade Dumplings

Jade Jade Dumplings

by tgcyy

5.0 (1)
Favorite
5

Difficulty

Hard

Time

1h

Serving

2

The New Year is approaching, and every family can't live without dumplings. Ordinary dumplings are too common. Take some thought, make a jade jade dumpling and fill in some new ideas for the festive table! "

Ingredients

Jade Jade Dumplings

1. Add a little water to the spinach leaves and squeeze the juice with a food processor.

Jade Jade Dumplings recipe

2. Add the flour and spinach juice to make a green dough. Add water and flour to make a white dough.

Jade Jade Dumplings recipe

3. Peel the fish and cut the pork into pieces and set aside.

Jade Jade Dumplings recipe

4. Add minced pork, mustard, chives, salt, minced ginger, chopped green onion, soy sauce, and sesame oil to the fish.

Jade Jade Dumplings recipe

5. Stir well and the filling is ready.

Jade Jade Dumplings recipe

6. The green noodles are rolled into a rectangular noodle, and the white noodles are rounded and long.

Jade Jade Dumplings recipe

7. Wrap the white noodles with green noodles and pinch tightly.

Jade Jade Dumplings recipe

8. Roll the skin.

Jade Jade Dumplings recipe

9. Make dumplings.

Jade Jade Dumplings recipe

10. Cook dumplings.

Jade Jade Dumplings recipe

11. Finished product.

Jade Jade Dumplings recipe

Tips:

For the fish, I use Longli fish, you can also choose your favorite fish.

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