1. Add a little water to the spinach leaves and squeeze the juice with a food processor.
2. Add the flour and spinach juice to make a green dough. Add water and flour to make a white dough.
3. Peel the fish and cut the pork into pieces and set aside.
4. Add minced pork, mustard, chives, salt, minced ginger, chopped green onion, soy sauce, and sesame oil to the fish.
5. Stir well and the filling is ready.
6. The green noodles are rolled into a rectangular noodle, and the white noodles are rounded and long.
7. Wrap the white noodles with green noodles and pinch tightly.
8. Roll the skin.
9. Make dumplings.
10. Cook dumplings.
11. Finished product.
Tips:For the fish, I use Longli fish, you can also choose your favorite fish.
