Colorful Vegetable Noodles

Name: Colorful Vegetable Noodles
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g High-gluten flour; 150g spinach; 200g pumpkin; 150g carrot; 150g Purple cabbage; 150g tomato; Some Plain Water

by Mommy Hanboa-

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

If you have children in your family, you will be more particular about what you eat. Let’s not talk about how delicate the food is, but at least there are more tricks than usual. Although Hanbao is not picky, like everyone else, he pays attention to food. The shape and exterior color of the sculptural color are the same for me, as people think nowadays, the appearance of this thing is high. The color, fragrance, and color of the food is the first priority. If the color is not attractive enough, you will hesitate to taste it! The noodles I eat the most in my family are noodle dumplings. The beautiful shape of the noodles in particular makes people appetite just by looking at them.
I bought it with the newly bought Chef Bear. It happens to make colorful noodles, which are pure vegetable noodles. So don’t worry if the baby at home doesn’t like green vegetables. Let’s make them into juice and mix them into the noodles. Had the colorful vegetable noodles

Ingredients

1000g High-gluten Flour
150g Spinach
200g Pumpkin
150g Carrot
150g Purple Cabbage
150g Tomato
Some Plain Water

Colorful Vegetable Noodles

1. Wash all kinds of vegetables and cut them for later use. Note that the old pumpkin should be steamed and cooked!

2. Blanch the spinach and cut into sections, add the ingredients to the vertical machine, and make a juice. Be careful to add half of the water

3. Tomato juice

4. I didn’t squeeze the carrots, so I used a food processor to add water to make the juice.

5. Purple cabbage with water and juice

6. The juices of the four kinds of vegetables are ready. My pumpkin was not photographed because it was steamed.

7. Add 80 grams of spinach juice to 200 grams of flour

8. Pumpkin has a different moisture content because of steaming, so I watched it while putting it.

9. 80g carrot juice into 200g flour

10. Add tomato juice to the flour

11. Add purple cabbage juice to flour

12. Every color and one surface. Do it in five times. The cook machine can be adjusted to gear 2

13. Knead the five doughs and set aside. Because the noodles are made by a chef's machine, the dough should be dry and not soft.

14. Divide the spinach dough into small pieces and put them into the feeding port of the dough extruder. Turn on the second gear of the cook machine to get the noodles.
After the noodles come out, sprinkle some flour on the top to prevent sticking.

15. Carrot noodles

16. Tomato noodles

17. Purple Cabbage Noodles

Tips:
The color of this noodle has won the children's love. The pure vegetables without any additives can be eaten by little babies. The noodles can be eaten by the whole family, so that children who do not love vegetables can eat vegetables without knowing it. It's very simple, as long as you spend more time thinking, your child will fall in love easily