Colorful Vegetable Noodles

Name: Colorful Vegetable Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Homemade noodles; corn; carrot; Haricot vert; Fungus; Soy sauce; salt; oil; Fuel consumption

by Little beautiful food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Okay, let’s give you another braised noodle. I prefer noodles.
Why don't you regret living in the north, so you can be at least a head taller than you are now! ! !

The kitchen is a place where simple materials are transformed, allowing them to appear in front of us in gorgeous and golden colors.
Then enter our stomachs with an elegant figure.

Ingredients

Colorful Vegetable Noodles

1. First prepare the required ingredients, dice the carrots, soak and shred the fungus.

2. Pour clear water into the pot and bring it to a boil. Cook the noodles until half-cooked (5 minutes), remove and set aside.

3. Put the carrots and green beans in the hot pan and stir-fry for 1 minute, then add the corn and fungus and stir-fry for 1 minute. Add half a small bowl of water, salt, light soy sauce, and oil consumption to the pot and stir evenly.

4. Then pour in the removed noodles, cover and simmer for about 2 minutes.

5. Remove the lid and move the noodles with chopsticks to mix them evenly with the ingredients, and then collect the juice over high heat.

6. Finished picture appreciation

7. Finished picture appreciation

8. Finished picture appreciation

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Tips:
1. The ingredients are put in order because their maturation time is different, and the taste is better when put in order.
2. Choose noodles carefully. Usually the noodle soup is easy to be soft, and it will become a batter if you don't master the cooking time, and it is very soft and not strong. It is recommended to go to the supermarket to buy expensive noodles, the price is more than 10 yuan.
3. Regarding the seasonings, add less salt, as the oil consumption and light soy sauce are tasteful.
4. After putting in the noodles, you don't need a shovel. Use chopsticks to stir the noodles to make them evenly mixed with the side dishes.

I did it for the first time! Said so successfully. It will be better later, you can use a lot of ingredients to make braised noodles.