Colorful Vegetable Potato Shake
1.
Prepare corn kernels and diced carrots.
2.
Diced ham. Personally, I like Wang Zhong Wang ham sausage.
3.
Almonds are chopped, cut by yourself, slightly tired.
4.
After the potatoes are boiled in a pressure cooker, it is easier to stir them into puree. As shown in the figure.
5.
I chose this sauce because it is a low-calorie salad dressing. Only 260 kcal per 100 grams. McCormick salad dressing is about 1900 kcal per 100 grams. For those who want to lose weight, choose this sauce!
6.
Add the sauce, ham, corn kernels, carrots, and stir. By the way, remember to put some milk.
7.
Chopped nuts as topping, add mint leaves
Tips:
The amount of milk determines the dryness of the dish. I want to make potato smoothie this time, so I put more milk. For those who want to make mashed potatoes, do not add milk or add less. You can even add milk powder, which not only becomes puree, but also has a rich milk flavor.