Rose Shortbread

Name: Rose Shortbread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 80g Vegetable oil; 40ml water; 50g Rose jam; 50g nut; 50g Mashed potatoes; 10g salt; 5g Sugar; 3g yeast; 10ml milk

by cc is my nickname

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

Rose flower sauce has an auxiliary effect on the treatment of many chronic diseases. Long-term consumption can also nourish the skin, enhance the body and regulate endocrine. Girls can eat more. At the same time, considering the weight-loss requirements, relatively healthy vegetable oil is used for shortening, which tastes equally good

Rose Shortbread

1. Water oil skin: flour 150g vegetable oil 40g water salt sugar yeast powder; Shortbread: flour 100g vegetable oil 40g respectively, and then cover with plastic wrap and wake up for 20 minutes

2. Various nuts (peanuts, cashews, macadamia, almonds), crushed on a rolling pin, boiled potatoes, peeled and pressed into a puree, mashed nuts, mashed potatoes, rose flower sauce, milk, and mix well

3. Knead the oily skin into the bag, roll it into an oval and roll up, rotate 90° to squeeze and then roll it into an oval and roll it up; repeat 4 to 5 times and cut into 12 parts, and put the cut down to wake up for 10 minutes

4. Flatten the agent, roll it out, and pack it into the filling. The closing can be similar to the closing method of steamed buns. Flatten and close down and put it into the tray. A piece of oily paper that can be used to stick to the tray.

5. 200℃ 25min

Tips:
1. Generally, lard or butter is used for shortening, but vegetable oil is healthier in comparison, and the effect of using vegetable oil for shortening for the first time is just as good.
2. It is better to add yeast powder when mixing with oily skin.
3. After waking up, you can roll it out after rounding it.