Pan-fried Cheese Potato Cake

Name: Pan-fried Cheese Potato Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Mashed potatoes; 100g Low-gluten flour; 50g egg; 15g Sweet corn kernels; 30g Shredded mozzarella cheese; 2g salt; 2g Crushed black pepper

by Sesame Eater

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Breakfast is the most important of three meals a day, but how to make a quick and nutritious breakfast for yourself in the limited time in the morning? Come and make pan-fried cheese potato pancakes with me, it will definitely make you appetite!

Ingredients

Pan-fried Cheese Potato Cake

1. Prepare the required ingredients.

2. Beat the eggs.

3. Add salt and crushed black pepper.

4. Continue to add sweet corn kernels and mashed potatoes.

5. Mix the ingredients and add low-gluten flour.

6. Just mix all the ingredients evenly without dry powder.

7. Brush a flat-bottomed nonstick pan with butter (vegetable oil is also fine).

8. Take a piece of mashed potatoes of appropriate size and shape it with a wooden spatula in the pot.

9. Fry on low heat until golden brown on both sides.

10. Sprinkle a layer of cheese on the surface of the potato pancakes.

11. Turn off the heat and use the remaining temperature in the pot to melt the cheese to a silky state.

12. Serve the plate and squeeze the tomato sauce, and the delicious and nutritious pan-fried cheese potato pancakes are made.

Tips:
1. Pay attention to the control of firepower during the production process.
2. If the bottom of the flat pan is thin, you can leave the pan 5 cm away from the fire.