Pastoral Potato Cakes
1.
Prepare the ingredients in advance, chop the vegetables and cook the potatoes
2.
After mixing the ingredients, beat in the eggs, add an appropriate amount of flour, until it can be kneaded into shape
3.
Pour oil on the pan, knead the dough into a pie, put it in the frying pan until golden on both sides
Tips:
I can’t control the heat, add less flour and slightly softer!