Scallop Potato Cake [baby Food Supplement]

Scallop Potato Cake [baby Food Supplement]

1. · Reference Moon Age·
Babies who are over 16 months old and are not allergic to food ingredients· Food preparation·
180 grams of mashed potatoes / 30 grams of ordinary flour, 20 grams of carrots / 20 grams of scallops / 1 egg yolk. Accessories: corn oil / shallots / scallion ginger slices / fresh mushroom powder

2. Add sliced ginger, green onion and water to the scallops, soak overnight in advance. Now that the temperature is relatively high, you can put it in the refrigerator and soak for more than 6 hours.

*The ginger slices and green onion segments are put in to better remove the fishy, so that when making the next day, there is no need to add them. If you don’t have scallops at home, you can also replace them with fresh scallops or ingredients such as shrimp skins and whitebait. The freshness effect is also quite good.

3. This time I chose potatoes with a little less moisture, cut them into small cubes, and steamed them for 15 minutes. They are also easy to shape after being steamed.

4. Tear the soaked scallops into shreds, and chop the carrots into fine ends.

5. Pour corn oil in a pot, turn on a medium-low heat, first add chopped green onion and stir fragrant, then add carrots and stir-fry evenly.

6. Continue to add scallops and fresh mushroom powder to the pot, stir fry again evenly

7. Sheng out and spare. Fresh mushroom powder is our regular fresh seasoning. Adding scallops is a powerful combination. It is fine if your family does not switch to salt for seasoning.

8. After the potatoes are cooked thoroughly, take them out and mash them

9. I add carrots, scallops, egg yolks and flour directly into it, and mix them well again.

10. Brush the oil in the pot, add the mashed potatoes, and arrange them evenly to make a pie.

*When you brush the oil, you should judge the amount of oil based on the amount of raw materials. If you want to make a larger cake, then the amount of oil should be slightly more.

11. Fry the potato pancakes until the bottom is slightly yellow and can be turned over.

12. When the potato cakes are browned on both sides, take them out.

13. Cut the biscuits into small triangles and string them together. This shape will look extra cute and easier for babies to accept. But when you eat, you have to eat it under supervision. Safety is the top priority. If there is no bamboo skewers, you can directly cut them into small cubes for the baby to grab and eat.

14. This time the pie was divided into five small skewers. A Zhe held one in one hand and ate happily. There are some remaining corners, the slightly burnt scent is not to mention more charming, this is also my favorite.