1. For the rice, soak the millet for 1 hour in advance.
2. Soak the whitebait for 20 minutes.
3. Blanch carrots for 5 minutes and broccoli for 2 minutes.
4. Stem and chop broccoli.
5. Chopped carrots.
6. Finely chop the soaked whitebait.
7. Big and small rice porridge.
8. Pour the whitebait and cook for 10 minutes.
9. Pour in the chopped vegetables and cook for 4 minutes.
