1. All main ingredients
2. Cut the potatoes into large pieces (for quick steaming), turn the high heat to a low heat and steam for 20 minutes
3. Diced ham, carrot, onion
4. Chopsticks can be smoothly inserted into the potatoes and it will be steamed
5. These three are blanched
6. Use a spoon to mash the steamed potatoes. If it feels dry, add some homemade yogurt. The thinness is up to your own preference, but don’t be too thin, just suitable
7. Add appropriate amount of salad dressing, salt, coarse black pepper to taste
8. Add all ingredients
9. Stir well
10. Find a bowl of suitable size and beautiful shape, and brush a small amount of olive oil in the bowl
11. Put the mashed potatoes into a bowl and compact
12. Demoulding in the inverted plate
13. Add some homemade yogurt, sprinkle with chopped green onions, put a small tomato or other favorite fruit to decorate
14. The preparation is simple, time-saving, labor-saving, rich in content, and rich in milk flavor. Absolutely a favorite of children, it can directly replace the staple food.
