Combination of Chinese and Western Chocolate Dumplings

Name: Combination of Chinese and Western Chocolate Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 52g Dove chocolate; 180g starch; Some Pitaya peel

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Lovers, every day is a festival. For couples who want to have a solid life and a dull life, they don’t need any sweet words. The usual words of coldness and warmth, and a word of exhortation, all show a love, a lifelong love.

Love is a kind of feeling, even if it is painful, you will feel happy; love is a kind of experience, even if the heart is broken, you will feel sweet; love is an experience, even if you are broken, you will feel beautiful.

Valentine's Day without roses, a bowl of congee, a plate of home cooking, and a plate of carefully prepared refreshments will also move you...

The pink and glutinous glutinous rice balls are wrapped in smooth chocolate. When the chocolate drips softly from the glutinous rice balls, the fragrant lubrication will make you fall in love with it. Double deliciousness, bringing you a different extraordinary enjoyment..."

Ingredients

Combination of Chinese and Western Chocolate Dumplings

1. Prepare the dragon fruit.

Combination of Chinese and Western Chocolate Dumplings recipe

2. Take out the pulp for another use. Wash the skin and cut into thick strips.

3. Pour the cut peels into a blender and blend into juice.

4. Pour out the beaten juice and filter out impurities for later use.

5. Pour the orange powder into a large bowl, add boiling water, and mix quickly.

6. Add glutinous rice flour.

7. Pour the pitaya peel juice and mix well.

8. Mix into a smooth dough.

9. Prepare Dove chocolate.

10. Break each piece of chocolate into smaller pieces and set aside.

11. Divide the glutinous rice flour dough into small doses; take one portion and knead it into a nest shape.

12. Add chocolate and wrap it into raw embryos of glutinous rice balls.

13. The wrapped glutinous rice balls are raw embryo.

14. Bring the water in the pot to a boil, add the glutinous rice balls embryos; bring to a boil, add an appropriate amount of cold water in three times, and boil each time until the glutinous rice balls rise.

15. Put the cooked glutinous rice balls into a bowl and serve while hot.

Tips:
1. If you like other colors, you can choose freely.

2. Cook the glutinous rice balls while they are hot, so that the chocolate will not harden when cold and affect the taste.