Come and Serve A Bowl of Spicy [korean Squid Noodles with Spicy Sauce]

Name: Come and Serve A Bowl of Spicy [korean Squid Noodles with Spicy Sauce]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g noodles; Some green pepper; Some Chives; Some onion; Some Korean soy sauce; Some Water starch; 1 piece Fresh squid; Some Red Bell Pepper; Some Dried shiitake mushrooms; Some Stir-fried white sesame seeds; Some Korean garlic chili sauce

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the cold winter, eating a bowl of warm noodles can be said to be one of the best choices for warming up. Noodles are rich in carbohydrates, which can replenish more energy. Therefore, noodles have become one of the favorite staple foods in winter. If there is a little bit of spicy in the noodles, it will not be cold anymore this winter.

This bowl of Korean spicy sauce squid noodles is actually Korean spicy squid with vegetarian noodles, but I changed the squid strips to diced squids. The result is to make the squid more delicious. The noodles are chewy, and the taste is hot. The Korean garlic chili sauce and millet are even more spicy and spicy. It tastes super refreshing. "

Come and Serve A Bowl of Spicy [korean Squid Noodles with Spicy Sauce]

1. Ingredients: 500g noodles, 1 piece of fresh squid Ingredients: green pepper, red beauty pepper, chives, dried shiitake mushrooms, onions, fried white sesame seeds Seasoning: Korean soy sauce, Korean garlic chili sauce, water starch

Come and Serve A Bowl of Spicy [korean Squid Noodles with Spicy Sauce] recipe

2. Peel the squid and dice;

3. Dried shiitake mushrooms are soaked in water in advance, after soaking, diced, onion, green pepper, red beauty pepper and chives are diced separately;

4. Boil water in a pot, blanch the diced squid in the pot after the water is boiled;

5. After the squid diced is blanched and scalded, remove the flushing water and rinse the surface foam;

6. Add oil to the pan. When the oil is 70% hot, add onions, green peppers, red beauty peppers, and shiitake mushrooms to the pan and stir-fry;

7. Put the diced squid into the pot and continue to fry;

8. Add 2 tablespoons of Korean garlic chili sauce and stir fry;

9. Cook in Korean soy sauce to taste;

10. Pour in boiling water, simmer on low heat for 2-3 minutes after the water is boiled, then pour in water starch and prepare the marinade for later use;

11. Take another pot, boil the water in the pot, put the noodles into the pot and cook;

12. Put the cooked noodles on the plate;

13. Pour the fried squid stew onto the noodles, sprinkle with chopped chives and white sesame seeds, and mix well when serving.

Tips:
1. The squid blanching time is not too long, too long will affect the taste;
2. Because Korean garlic chili sauce has a salty taste, there is no need to add salt to season it;
3. Squid stew is actually a kind of sauce, which is very delicious with steamed buns and rice.