Complete Portuguese Tart, Cranberry Tart and Cranberry Pudding in One Go

Name: Complete Portuguese Tart, Cranberry Tart and Cranberry Pudding in One Go
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Animal whipped cream; 175g Fresh milk; 40g White sugar; 2 pieces egg; 15g (optional) Dried cranberries; Some (optional) condensed milk; 10 Egg tart wrapper

by 吖You_

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the beginning, I just planned to make egg tarts, but when the egg tart liquid came out, I made a pudding, which served two purposes with one stone, and the taste was not bad!
The following recipe can make 5 large Portuguese tarts, 5 large cranberry tarts and a bowl of cranberry pudding. Cranberry and condensed milk can be added or not, and other ingredients can be added according to personal taste. Oh!
The ratio of whipped cream to milk is not very dogmatic, even without whipped cream, only milk has been made, and the taste is also very good. Just 130g of whipped cream is left, and the milk is fresh milk with a 7-day shelf life. If you want to consume this stuff, so just do it! However, I found that the tarts made with whipped cream and fresh milk are really different. They are crispy, tender and rich. They are not on the same channel as the tarts made with pure milk with a shelf life of 6 months. If you don’t believe me, you can try it. !
Finally, the oven temperature and time are for reference only. Each brand's oven has a different temper. I use a Changdi steamer. You can adjust the length of time by observing the coloring of the egg tarts in the last few minutes! "

Ingredients

130g Animal Whipped Cream
175g Fresh Milk
40g White Sugar
2 pieces Egg
15g (optional) Dried Cranberries
Some (optional) Condensed Milk
10 Egg Tart Wrapper

Complete Portuguese Tart, Cranberry Tart and Cranberry Pudding in One Go

1. Because the egg tart crust is ready-made, the method of egg tart liquid is very simple and fast, so the oven can be preheated from the beginning, and the upper and lower pipes are preheated at 200 degrees for 10-15 minutes. When the egg tart liquid is ready, you can put it directly into the oven Oh.

Complete Portuguese Tart, Cranberry Tart and Cranberry Pudding in One Go recipe

2. Take a large bowl, add white sugar and egg liquid, and mix well.

3. Pour in whipped cream and stir well.

4. Then add fresh milk and an appropriate amount of condensed milk, stir gently, the condensed milk can be put on or left.

5. Sift the egg tart liquid 2-3 times.

6. Spread greased paper on the baking tray for protection (or not), and spread the thawed tart crust on the greased paper.

7. Pour the egg tart liquid into the egg tart crust, 8/9 minutes full.

8. The extra tart liquid can be used to bake the pudding.

9. Put the egg tarts in the middle or lower layer of the oven, put the pudding in the middle or upper layer, and bake the upper and lower tubes at 200 degrees for 25 minutes (for the sake of shooting effect, I put the pudding on the upper layer).

10. After 12 minutes, take out the tart and pudding and sprinkle with dried cranberries (only 5 tarts are sprinkled).

11. Put it in the oven and continue to bake (because the pudding layer blocks the light and affects the photo, I will bake the pudding and the tart separately this time, and usually bake them together).

12. In the last 5 minutes, observe the coloring of the egg tarts and pudding, adjust the length of time, wait until the surface of the egg tarts and pudding is baked with caramel color, then it can be out of the oven.