1. Melt the butter insulation water
2. Then add it to the condensed milk
3. Add milk powder and mix well
4. Sift in low-gluten flour
5. Just knead it into a ball
6. Then roll it into a thin skin
7. Cut off the uneven edges, and then cut into strips about 0.6
8. Put it on the baking tray, put it in the preheated oven 170 degrees, middle level, about 10 minutes
Tips:The biscuits are easy to bake, so pay attention to the color when baking, you can turn off the fire!
