Condensed Milk Biscuits

by Ah Da^.^

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

Condensed milk biscuit, a small biscuit made to consume the condensed milk at home, cut into such a long strip is quite suitable for children to hold, very fragrant milk flavor, crispy and delicious!

Ingredients

Condensed Milk Biscuits

1. Melt the butter insulation water

2. Then add it to the condensed milk

3. Add milk powder and mix well

4. Sift in low-gluten flour

5. Just knead it into a ball

6. Then roll it into a thin skin

7. Cut off the uneven edges, and then cut into strips about 0.6

8. Put it on the baking tray, put it in the preheated oven 170 degrees, middle level, about 10 minutes

Tips:
The biscuits are easy to bake, so pay attention to the color when baking, you can turn off the fire!

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