Condensed Milk Coffee Cone Ice Cream
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
It seems that bitter coffee ice cream is more popular, and I have long wanted to imitate it. I always think it will take more time because it needs to melt the coffee powder. And, should the melted coffee powder be heated well, or not? Heating will melt faster, however, it takes time to wait for it to cool, because hot coffee will melt the cream.
A lazy person is a lazy person, after all, I still choose not to heat the solution. It turns out that the instant coffee is really instant, and after a few more stirrings, the cold milk will melt without much effort. Those previous worries are purely redundant and unfounded. "
A lazy person is a lazy person, after all, I still choose not to heat the solution. It turns out that the instant coffee is really instant, and after a few more stirrings, the cold milk will melt without much effort. Those previous worries are purely redundant and unfounded. "
