Condensed Milk Glutinous Rice Cake

Name: Condensed Milk Glutinous Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 190g Glutinous rice flour; 95g Kiwi; 95g Dragon fruit; 250g Red bean paste; 30g Corn oil; 36g Powdered sugar; 30g corn starch; 100g condensed milk; Some Coconut

by Duoyun 3602

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today, I’m here to make this family’s favorite dessert again. When preparing the ingredients, my daughter asked if she could use glutinous rice dumplings dipped in condensed milk to eat, because she usually eats steamed buns like that. Condensed milk is added to glutinous rice flour, so there is no need to add milk powder and milk. Make some juice to make natural colored glutinous rice cakes, which is more beautiful. This is true. The glutinous rice cakes made are very beautiful, and the condensed milk tastes fragrant. Milky flavor, fruit juice not only make the glutinous rice cakes look beautiful, but also have a better taste. The sweetness has a little fruity acidity. With the smooth red bean paste, it is soft and sweet. The taste is very rich. There are more than a dozen pieces. It was swept away in a blink of an eye.

Ingredients

Condensed Milk Glutinous Rice Cake

1. Peel the kiwi and dragon fruit and cut into small pieces

Condensed Milk Glutinous Rice Cake recipe

2. Separately squeeze into juice and filter for later use

3. First weigh 95 grams of glutinous rice flour, 15 grams of corn starch, and 18 grams of powdered sugar, and put them in a bowl

4. Pour in 15 grams of corn oil and 50 grams of condensed milk

5. Pour in 95 grams of fire dragon juice

6. Stir well and make the kiwi juice in the same way

7. Wrap the two bowls of flour paste in plastic wrap and steam it in a steamer for half an hour

8. After steaming, take it out and stir while it is hot to make it smoother and more even

9. Put on disposable gloves when the glutinous rice dough is warm, take a portion of the dough and squash it, and put an appropriate amount of red bean paste on it

10. Tighten the dough and squeeze it tightly, and rub it round

11. Finally, roll on the outside to get a layer of coconut paste, and make all of them in turn.

Tips:
1. This amount can make 13 medium-sized glutinous rice cakes, and the filling can be changed according to your own preferences;
2. Wearing disposable gloves when bagging is completely non-sticky and easy to seal;
3. Coconut paste can be replaced with cooked glutinous rice flour.