Condensed Milk Hokkaido Toast
1.
Put the bread ingredients high-gluten flour, milk, egg white, confectioner’s sugar, salt, whipped cream, condensed milk, yeast powder, except butter, into the bread bucket in the order of liquid first, then powder, and put the bread bucket filled with the ingredients Put it in the bread machine, just choose 1 standard bread program
2.
Choose 750 grams for the weight, then start the bread machine and let the bread machine knead automatically for 20 minutes, then press and hold the start button to stop the bread machine, add butter, and then select the 8 dough program again, start the bread machine, and let the bread machine automatically again Knead for 20 minutes
3.
After kneading the dough for 40 minutes, the film that comes out is quite strong and beautiful, then remove the mixing knife of the bread machine, you don't need to worry about it at all. If you are busy, the bread machine will automatically run for 1 hour and 10 minutes. time
4.
After 1 hour and 10 minutes, the fermentation process is completed, and the bread machine will make a dribble sound to remind you that it is done. After the fermentation is complete, the dough rises to 7 minutes full of the bread bucket. The kneaded dough is divided into three equal parts, rounded, and set aside to relax for 15 minutes
5.
After the loosened dough, press and exhaust lightly, roll it into an oval shape, fold the top third down in half, and then fold the bottom third up in half
6.
Rotate the folded dough 90 degrees, and then roll it into a tongue shape, thin the bottom edge
7.
Roll up into a roll from top to bottom, shape the three doughs and arrange them neatly into the toast mold
8.
Preheat the fermentation tank at 36 degrees, put in a cup of warm water, and ferment for one hour to eight minutes full of molds (about 2.5 times the size)
9.
Preheat the oven up and down at 180°C, place the toast mold on the bottom layer and bake it on the grill for 38 minutes.
10.
Remove the mold immediately after being out of the oven, and put it in a fresh-keeping bag when it is placed on the grill to luke warm
