Condensed Milk Honey Red Beans

Name: Condensed Milk Honey Red Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g red beans; Some condensed milk

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Honey red beans are simple to make, but very practical. It can be eaten alone, can also be paired with double skin milk, smoothies, sago dew, etc., and can also be used as fillings for desserts. The taste is first-class.
In the summer, I cook a pot every week, pack it in a fresh-keeping box and put it in the refrigerator. It is a good choice as a snack or as a staple food. Friends who come as guests can also be good desserts for banquets.
And red beans are very suitable for women to eat. Red beans have a good diuretic effect, can relieve alcohol, detoxify, and are beneficial to heart disease, kidney disease, and edema; red beans have more dietary fiber and have a good weight loss effect. Red beans are a food rich in folic acid, and more red beans for parturients and lactating mothers have the effect of promoting lactation. Red beans are also good friends for women's health, and the rich iron content can make people ruddy. Ingest more red beans, it also has the effect of replenishing blood, promoting blood circulation, strengthening physical strength, and enhancing resistance."

Ingredients

300g Red Beans
Some Condensed Milk

Condensed Milk Honey Red Beans

1. Materials are ready.

2. After washing the red beans, soak them in water overnight.

3. Put the soaked red beans in an electric pressure cooker, add water, the amount of water is about 0.5 cm above the red beans, and press for 30 minutes.

4. After venting, turn on the electric pressure cooker, you can see that the red beans are soft but still grainy.

5. Pour the cooked red beans into the pot and add the condensed milk.

6. Stir gently, simmer on low heat until the juice is slightly dry, and keep it in the refrigerator for 2 hours.

Tips:
[How to make honey red beans with distinct grains and soft taste]

To make honey red beans with distinct grains and soft taste, the secret is: put the red beans in an electric pressure cooker, and add water about 0.5 cm below the red beans, so that the pressed red beans can see that the red beans are soft. But it remains granular.

[Storage method of honey red beans]

1. Keep refrigerated, the longest time is 3 days.

2. It is recommended to divide it into a small bag and one small bag each time it is stored, and store it in the freezer. You can take it and eat it anytime.