Condensed Milk Matcha Small Toast
1.
Prepare all the ingredients.
2.
Mix all the ingredients except butter in the dough material and put them into the mixing tank of the chef's machine.
3.
Start the cook machine, stir at low speed until there is no dry powder and knead until the dough is smooth and slightly delicate.
4.
Then add butter that has softened at room temperature into the noodle bucket, and start the cook machine again for 10-15 minutes to gear 3 and turn to gear 3 for 5 minutes. (You can cut the dough a few times with scissors to increase the contact area and make the dough better)
5.
The dough at this time is soft and delicate, with good elasticity and ductility.
6.
After finishing, cover with plastic wrap and carry out a fermentation. (One fermentation temperature, recommended 25-28 degrees)
7.
Ferment to double the size, dip your fingers in flour, the jack dough does not shrink or collapse, and the fermentation is complete.
8.
The fermented dough is taken out and patted, the gas is discharged, evenly divided into 4 parts, rounded, covered with plastic wrap and relaxed for 20 minutes.
9.
Take a dough, roll it into an oval shape with a rolling pin, pat off any bubbles on the side.
10.
Turn it over, roll it up, roll up the plastic wrap and let it stand for about 10 minutes.
11.
Take a loose dough and roll it out again.
12.
After turning it over, roll it up from top to bottom and put it in a toast box.
13.
You can also divide a small piece of dough into two into two small rolls and put them in a small toast box.
14.
Prepare a bowl of hot water and put it into the oven, start the fermentation mode, and ferment at 34 degrees to nine minutes full.
15.
Put it into the preheated oven at 170°C and 180°C, and bake for 30-35 minutes. (Preheat the oven for at least ten minutes)
16.
After the baking is completed, immediately take out the mold and shake it to release the mold. After cooling, it is sealed and stored.
Tips:
1. Due to the different water absorption of different brands of flour, it is best to reserve 20g of milk for the first production, and adjust it according to the actual state of the dough.
2. After being out of the oven, apply a thin layer of butter on the surface while it is hot, the surface is brighter, and you can ignore it if you don’t like it.
3. One fermentation is at room temperature of 26 degrees. Friends with lower room temperature can set 26 degrees of fermentation in the oven.
4. The size of the toast box this time is 75*75*75. You can make a 450g toast without a small toast box.
5. The temperature and time of the Baicui PE5400 oven used in the article are for reference only.
