Condensed Milk, Red Bean and Barley Soup

Condensed Milk, Red Bean and Barley Soup

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Barley and Red Bean Decoction can dispel dampness and get rid of moisture in the body. It is very suitable for summer and people with heavy moisture in the body. It is a good product for removing dampness and strengthening the spleen. After cooking, you can season it as you like. This time I added a little condensed milk to taste. It is slightly sweet with a little milky aroma. Look at the World Cup, besides beer, fried chicken, and a bowl of red bean and barley soup, is it better?"

Ingredients

Condensed Milk, Red Bean and Barley Soup

1. Prepare ingredients

Condensed Milk, Red Bean and Barley Soup recipe

2. Wash red beans and barley

Condensed Milk, Red Bean and Barley Soup recipe

3. Pour into the electric pressure cooker, add water

Condensed Milk, Red Bean and Barley Soup recipe

4. Prepare to cook the beans and tendons for 35 minutes

Condensed Milk, Red Bean and Barley Soup recipe

5. After the exhaust is turned on, the cooking is in place

Condensed Milk, Red Bean and Barley Soup recipe

6. Add condensed milk and mix well

Condensed Milk, Red Bean and Barley Soup recipe

Tips:

1. The red beans and barley do not need to be soaked in electric pressure cooker.
2. Seasoning can be adjusted as you like

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