Condensed Milk Toast

Name: Condensed Milk Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 68g Evaporated milk; 30g egg; 3g Yeast (dry)

by Tao Tao Mommy

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today’s toast is not only the thick milk scent of Hokkaido, but also a stronger and more fragrant scent. It is a toast that does not lose the classic Hokkaido toast, and it uses condensed milk, which feels better than light. Butter is healthier to eat. This toast is still made with a bread machine. This toast is provided for novices who don’t have an oven at home. Don’t miss it, milk controllers. Follow me to make it step by step. Milky condensed milk toast!

Ingredients

Condensed Milk Toast

1. Put the high-gluten flour, sugar, salt, condensed milk, milk, eggs, yeast, and ingredients into the bucket of the bread machine in the order of liquid first, then powder, press the button of 1 standard bread program, and let the bread machine automatically knead the dough 25 Minutes (the bread machine will automatically stop kneading after kneading)

2. Press and hold the stop button for 10 seconds to stop the bread machine, add butter, select the standard bread program again, select light color for burnt color, select 900 grams of dough weight, and perform the second kneading

3. The second kneading process takes 50 minutes. After kneading, the dough is in a state where a large piece of strong film can be pulled

4. After kneading the dough, the dough is fermented in the machine for 1 hour and 48 minutes, and the dough will be 9 minutes full of the bucket (I forgot to take the picture of the fermented dough. When I think of it, it has been baked for 10 minutes before taking it. Actually, it only sent to the bucket. 9 points full)