Congee

Congee

by Xuefenger

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Coarse grains are rarely eaten now, but I like to drink porridge very much. . Eating more beans and whole grains is good for your health and can supplement a variety of trace elements. A simple multigrain porridge can be used to nourish your skin. For health purposes, the taste is also good...

Ingredients

Congee

1. Prepare all kinds of whole grains for later use

Congee recipe

2. Add them together and pan out

Congee recipe

3. Put it in the pot, add water to boil

Congee recipe

4. After boiling, change the heat to a low heat and simmer for 1 hour, all kinds of beans and rice are well cooked.

Congee recipe

5. If you like sweet ones, you can add sugar

Congee recipe

Tips:

Because these kinds of miscellaneous grains are more difficult to cook, they must be put in together.

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