1. Wash the ginger, wipe dry or control the moisture.
2. Rock candy, moderate amount.
3. Ginger, sliced.
4. Put it into a clean, oil-free container and put an appropriate amount of rock sugar.
5. Rice vinegar brewed from grain.
6. Boom boom boom boom, pour rice vinegar 😀 without ginger slices, cover and store in refrigerator. Eat as you go, use oil-free chopsticks, slightly sour and sweet, as well as the crispness of ginger.
