Curry Chicken Rice Bowl
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
30m
Serving
2
In addition to the surprising technique, curry is also famous all over the world. According to legend, curry was passed down from India to the world, setting off a storm of curry food around the world. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Curry uses turmeric as the main ingredient, plus a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.) to prepare a compound seasoning (it feels like a large collection of spices). The curry is spicy and sweet, with a special aroma.
In many countries in Southeast Asia, curry is an essential and important seasoning. Food knows no borders. The current curry has already been divided into many types by localization. The common ones are Thai curry, Singapore curry; Japanese curry, Malaysian curry, Sri Lankan curry and so on.
Curry is the crystallization of a variety of spices and is a commonly used seasoning in Chinese and Western cuisine. It is used for cooking beef and mutton, chicken, duck, crab, potatoes, broccoli, soup, etc. In addition to increasing the color and flavor of food, it also promotes gastric acid secretion, which greatly increases appetite and keeps food longer.
The curry chicken rice bowl recommended by Cai Cai Wu today is actually a simple way to eat curry. It is more popular because of its simplicity. One dish, two meals, is both a staple food and a dish. The rice soaked in curry sauce is delicious every bite. The slightly spicy aroma stimulates the beating of taste buds. The more you eat, the more you can’t stop.
Curry uses turmeric as the main ingredient, plus a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.) to prepare a compound seasoning (it feels like a large collection of spices). The curry is spicy and sweet, with a special aroma.
In many countries in Southeast Asia, curry is an essential and important seasoning. Food knows no borders. The current curry has already been divided into many types by localization. The common ones are Thai curry, Singapore curry; Japanese curry, Malaysian curry, Sri Lankan curry and so on.
Curry is the crystallization of a variety of spices and is a commonly used seasoning in Chinese and Western cuisine. It is used for cooking beef and mutton, chicken, duck, crab, potatoes, broccoli, soup, etc. In addition to increasing the color and flavor of food, it also promotes gastric acid secretion, which greatly increases appetite and keeps food longer.
The curry chicken rice bowl recommended by Cai Cai Wu today is actually a simple way to eat curry. It is more popular because of its simplicity. One dish, two meals, is both a staple food and a dish. The rice soaked in curry sauce is delicious every bite. The slightly spicy aroma stimulates the beating of taste buds. The more you eat, the more you can’t stop.
