Zijiang Braised Duck
1.
Preparation materials: cut duck into pieces, peeled ginger and cut into pieces
2.
Boil the duck pieces in boiling water
3.
After the duck is blanched, rinse the blood foam with cold water and drain the water
4.
Put vegetable oil in a wok and sauté ginger and garlic slices
5.
Put the duck meat in the wok and stir-fry until the surface of the dried duck meat is golden
6.
Put in the ginger cubes and stir well
7.
Add soy sauce and stir well
8.
Add syrup and stir well
9.
Add white vinegar and stir well
10.
Add rice wine and stir well
11.
Add in the amount of water that hasn’t passed the duck pieces, and simmer over medium-low heat
12.
When simmering until a little soup is left, add green and red pepper rings and fry a few times
13.
Finally, season with salt and serve on a plate