Fried Duck with Ginger

Name: Fried Duck with Ginger
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g duck; 150g Zijiang; 30g Pickled peppers; 100g green pepper; 20g Doubanjiang; Some Cooking Wine; Some Sugar; Some Pepper oil; Some salt

by Food Fun Vegetable House

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The hot summer is finally here, and the weather in Chongqing these few days is like riding a roller coaster. It's hot and cold to compare with others. But it does not affect the mood of eating, after all, foodies have a heart that can't stop. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Zijiang is a common ingredient in our lives. It is not only a good condiment, condiment, but also a good medical and health care product; it can be eaten raw or as a filling. It has a wide range of uses, and the ancients called it "screw the soil in the vegetable".
We in Sichuan and Chongqing especially like to use Zijiang to make kimchi. The cleaned Zijiang is put in a kimchi jar and marinated for one night. The next day we take it out and eat it. It is really an appetizing dish, refreshing and salty. The light is moderate, the spicy is full of energy, and I drool even thinking about it.
In addition to making rice with soaked ginger, zijiang is also a very good auxiliary material. It has a unique flavor when paired with chicken, duck and fish. Therefore, eating a few slices of ginger when the meal is not delicious or when the amount of food is reduced can improve appetite and increase the amount of food. Therefore, as the saying goes: "Rice is not good, eat ginger".
Believe that today's Zijiang fried duck, the salty aroma revealed in the hot and sour, will definitely make your appetite open.

Ingredients

400g Duck
150g Zijiang
30g Pickled Peppers
100g Green Pepper
20g Doubanjiang
Some Cooking Wine
Some Sugar
Some Pepper Oil
Some Salt

Fried Duck with Ginger

1. 1. Prepare the ingredients in advance and cut the duck meat into small pieces

2. 2. Cut the ginger and green pepper into oblique slices; cut the pickled pepper into mince

3. 3. Put a little oil in the pot and cook to 60%, add the cut duck meat and some cooking wine and stir fry

4. 4. After the duck meat has been stir-fried and dried, add the sliced ginger, pickled pepper and bean paste and continue to stir-fry for 2 minutes, then mix in water, add sugar, and salt and cook until soft and cooked

5. 5. Just before the pan, add the green pepper and continue to fry for 1-2 minutes, pour in the pepper oil, and you can eat it out of the pan

Tips:
1. After cleaning the duck meat, directly put it into the pot and fry without blanching, so that the ingredients can fully absorb their respective flavors between the fingers
2. To make this dish, in order to ensure the taste of the finished dish, it is best to buy young duck. The old duck has a harder taste and is more suitable for soup, while the young duck is tender and more suitable for such stir-fry.