1. Wash the pork belly in a pot under cold water, add a piece of old ginger, remove it after cooking and let cool
2. Wash the ginger and slice, and cut the pepper into sections
3. Let the pork belly cool and cut into even thin slices, slice the garlic, and cut the green garlic into sections
4. Add oil in a hot pan, heat up, pour in the sliced pork, add the sliced garlic, and fry until the pork belly is slightly rolled up
5. Add dark soy sauce, Pixian bean paste, a pinch of sugar and stir fry, continue to add ginger and chili and stir fry
6. Add chicken essence and stir-fry evenly, and finally add green garlic, simply stir-fry to get out of the pan
Tips:Pixian Doubanjiang is very salty, you don’t need to add salt. My personal WeChat: nuanfu9 If you have any questions, please feel free to ask me~
