Congee is Here~ Preserved Sausage, Preserved Egg and Fish Ball Porridge

Name: Congee is Here~ Preserved Sausage, Preserved Egg and Fish Ball Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece preserved egg; 2 pieces Sausage; 1 Pleurotus eryngii; 10 Fish Ball; Some Rice; Some lettuce; 1/2 box Thick soup treasure

by lillian831010

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I recently fell in love with porridge. The soup and various ingredients are added to the porridge, which is rich in nutrients. A bowl of porridge can solve a meal, which is super convenient!

In fact, I wanted to make preserved egg and lean meat porridge. I was too lazy to buy it if I didn’t have pork. I checked the refrigerator and saw that there were sausages and fish balls, so I had this long porridge. "

Ingredients

1 piece Preserved Egg
2 pieces Sausage
1 Pleurotus Eryngii
10 Fish Ball
Some Rice
Some Lettuce
1/2 box Thick Soup Treasure

Congee is Here~ Preserved Sausage, Preserved Egg and Fish Ball Porridge

1. Put clean water in the casserole and pour the washed rice. Pour 1/2 box of Soup Po into the pot. Bring to a boil, change to low heat and cook.

Congee is Here~ Preserved Sausage, Preserved Egg and Fish Ball Porridge recipe

2. In the process of cooking porridge, peel the preserved egg and cut into pieces.

3. Divide the fish balls into two and rinse them with clean water.

4. Wash and slice pleurotus eryngii.

5. Rinse the sausage, remove the casing and slice it.

6. Put a little oil in the pan, pour the sausage and stir fry a few times.

7. Pour in the cut pleurotus eryngii and stir-fry a few times.

8. After the porridge in the casserole is boiled, pour the fried sausages and pleurotus eryngii into the casserole, and then pour the preserved eggs and fish balls together.

9. Boil the pot on medium heat for about 10 minutes, stirring constantly to avoid sticking the pot. Put a little lettuce to garnish before starting the pan. It can be eaten in a bowl.