Congee with Preserved Egg and Lean Meat
by Bean Emperor Boiled
Favorite
Difficulty
Easy
Time
30m
Serving
2
In the south, where rice is the main food, there are many ways to cook rice. There are also many types of congee, such as porridge, rice, or pastry. One of them is the "preserved egg and lean meat porridge" we are going to introduce. The preserved egg and lean meat porridge has a mellow, smooth and sticky taste. Won many fans!
Preserved eggs are also called Songhua eggs because of their dark surface with snowflake-like textures. Preserved eggs are relatively well-known internationally, and foreigners commented as "one of the dark dishes". Foreigners who can only say that they don't know how to appreciate can only eat lettuce and meat. Preserved eggs have a special smell like fragrant and smelly, depending on the degree of preference. Preserved eggs are quite popular in our country. They are often used as cold dishes. Preserved eggs have the edible effect of reducing fire, appetizing and sobering wine, and contain protein and a variety of mineral elements.
In the early production, the lead content of preserved eggs was relatively high due to the different production techniques. If you eat more, it will have a burden and side effects on the body. Now the lead content has been significantly reduced due to the adjustment and improvement of the production process. However, it is not advisable to consume too much, especially children should reduce the consumption
Preserved eggs are also called Songhua eggs because of their dark surface with snowflake-like textures. Preserved eggs are relatively well-known internationally, and foreigners commented as "one of the dark dishes". Foreigners who can only say that they don't know how to appreciate can only eat lettuce and meat. Preserved eggs have a special smell like fragrant and smelly, depending on the degree of preference. Preserved eggs are quite popular in our country. They are often used as cold dishes. Preserved eggs have the edible effect of reducing fire, appetizing and sobering wine, and contain protein and a variety of mineral elements.
In the early production, the lead content of preserved eggs was relatively high due to the different production techniques. If you eat more, it will have a burden and side effects on the body. Now the lead content has been significantly reduced due to the adjustment and improvement of the production process. However, it is not advisable to consume too much, especially children should reduce the consumption
