Congee with Preserved Egg and Lean Meat
1.
Growing children should eat more pork, which can help muscle development. For example, people with weak spleen and stomach can boil pork to make it easier to digest.
2.
Wash the pork, simmer a little, add starch, marinate the light soy sauce for a while, cut the preserved egg into pieces, and prepare the cooked rice.
3.
Bring the chicken broth to a boil, pour in the rice, and simmer slowly for 10 minutes
4.
Add the lean meat and quickly stir even the lean meat over medium heat.
5.
Pour in preserved eggs and continue stirring on medium heat.
6.
Add a little salt and stir.
7.
Add a little sesame oil. Stir well.
8.
Put it into a bowl.
9.
It can be used slowly when it is warm.
10.
It's delicious, can't stop, bring a touch of warmth to this season.