Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Lost love

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Congee with preserved eggs and lean meat can nourish blood, produce fluids and nourish the blood, especially for undernourished children, or people who have suffered from dry cough, constipation, and those who are weak after illness. "

Ingredients

Congee with Preserved Egg and Lean Meat

1. Growing children should eat more pork, which can help muscle development. For example, people with weak spleen and stomach can boil pork to make it easier to digest.

Congee with Preserved Egg and Lean Meat recipe

2. Wash the pork, simmer a little, add starch, marinate the light soy sauce for a while, cut the preserved egg into pieces, and prepare the cooked rice.

Congee with Preserved Egg and Lean Meat recipe

3. Bring the chicken broth to a boil, pour in the rice, and simmer slowly for 10 minutes

Congee with Preserved Egg and Lean Meat recipe

4. Add the lean meat and quickly stir even the lean meat over medium heat.

Congee with Preserved Egg and Lean Meat recipe

5. Pour in preserved eggs and continue stirring on medium heat.

Congee with Preserved Egg and Lean Meat recipe

6. Add a little salt and stir.

Congee with Preserved Egg and Lean Meat recipe

7. Add a little sesame oil. Stir well.

Congee with Preserved Egg and Lean Meat recipe

8. Put it into a bowl.

Congee with Preserved Egg and Lean Meat recipe

9. It can be used slowly when it is warm.

Congee with Preserved Egg and Lean Meat recipe

10. It's delicious, can't stop, bring a touch of warmth to this season.

Congee with Preserved Egg and Lean Meat recipe

Comments

Similar recipes

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Soup Hydrangea

Pork, Carrot, Egg

Top Soup Enoki Mushroom

Enoki Mushroom, Ham Sausage, Preserved Egg

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg

Winter Melon, Sandworm, Scallop and Vermicelli Soup

Winter Melon, Dry Sandworm, Scallops