Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Porridge; Some Lean Pork; 3 pcs preserved egg; 2 or three Chives; a small piece ginger; Some cooking salt

by Wait till the day is clear

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Congee with preserved eggs and lean meat is a common breakfast for Cantonese people. I used to buy it when I was at work. It was delicious and inexpensive.
When you have no appetite, you can eat a bowl of preserved egg and lean meat porridge, and you feel that the world is beautiful! !
I also want my family to eat this kind of delicacy, so just do it yourself. It's not difficult anyway, isn't it more important to your mind? "

Ingredients

Some Porridge
Some Lean Pork
3 pcs Preserved Egg
2 or three Chives
a small piece Ginger

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Some Cooking Salt

Congee with Preserved Egg and Lean Meat

1. Wash the pork and clean the ginger.

2. Chop lean meat into minced meat, and chop ginger into minced ginger.

3. Put the minced meat and minced ginger in a bowl, add a little salt and mix well.

4. Wash the preserved eggs (actually, I don't know whether to wash them or not, but I'm a little obsessed with cleaning, I think it's better to wash them), wash and cut the chives.