Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some preserved egg; Some Lean meat; Some Various rice beans; Some Small green onion

by Giant hip beast

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eat down-to-earth for breakfast every day! We are also foreign and foreign! "

Ingredients

Congee with Preserved Egg and Lean Meat

1. Rice, red beans, mung beans, green beans. (Good soaking!)

Congee with Preserved Egg and Lean Meat recipe

2. Wash it up! Press the electric pressure cooker! (Being lazy is useless to cook! The pressure cooker is fast and saves time!)

3. Dice pork! (I like big pieces of meat.)

4. preserved egg! (It's still a big Ding.)

5. After pressing the pressure cooker, boil the diced meat and preserved eggs together, sprinkle the medicine and thin the freshness and just boil the pot.