Name: Mushroom Porridge
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fresh pork; Some Dried black fungus; Some Fresh carrot; Some Dry Xiuzhen Mushroom; Some Dried shiitake mushrooms; 2 pieces ginger; Serving for 3 people Porridge; Some salt; A few drops sesame oil; Some corn starch; Some White pepper

Mushroom Porridge

by P Eater

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Winter in Guangdong is here. We all like to sit together and eat hot pot together. Vegetables, meat, fungi, etc. are indispensable. Unfortunately, we buy too much food and we can’t finish eating it and throw it away and waste. In this case, we put The remaining ingredients are used to make a simple and delicious nutritious porridge. ps: The following fungus ingredients are dry, because the ingredients for the hot pot have already been cooked last time.

Mushroom Porridge

1. Soak dried mushrooms in water in advance, it takes about half an hour

2. Shred the lean meat, ginger, black fungus, shiitake mushrooms, shiitake mushrooms, and carrots. Then add a little salt, starch, and a few drops of sesame oil to the lean meat and ginger and marinate them.