Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: preserved egg; Rice; Lean meat; ginger; shallot; Phoenix ball starch; sesame oil

by A Yang Yangyang (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

As the weather is getting colder, I still like all kinds of porridge for breakfast. Congee with preserved eggs and lean meat is very fragrant~~

Ingredients

Congee with Preserved Egg and Lean Meat

1. Prepare ingredients~

Congee with Preserved Egg and Lean Meat recipe

2. Chop the lean meat into puree, add cooking wine, ginger, salt and phoenix starch, stir and marinate for 15 minutes. Add water to spread so as not to heat up and form a mass after being put into the pot~

3. Cut the green onion and ginger and set aside.

4. The rice is washed clean.

5. The rice is put into the pressure cooker and the porridge is adjusted. Press the appointment button to start the porridge.

6. After the porridge is cooked, add the marinated meat, continue to boil for 5 minutes in a pressure cooker, and finally drizzle with sesame oil, season with salt and sprinkle with chopped green onion.