Congee with Red Dates and Mixed Grains
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Wash the glutinous millet, oats, and corn thoroughly and put them in an electric boiling pot, add an appropriate amount of water, boil at a high level, and cook at a low level until the millet blooms.
3. Add the red dates and cook for about 2 minutes, turn off the heat, cover and simmer for 10 minutes, stirring once or twice in the meantime, until the porridge becomes viscous and ready to eat.
4. Finished product.
