Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Glutinous millet; 1 piece red beans; 1 piece Rice; 1 piece Cored lotus seeds; 1 piece Barley; 1 piece Purple Glutinous Rice; 1 piece oat; 1 piece Potentilla; 1 piece peanut; 5 pcs Red dates; 1 piece Glutinous rice; a little lily; a little Wolfberry; Some brown sugar

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today is my country's traditional festival Laba Festival. The traditional custom of Laba Festival is to drink Laba porridge and make a pot of steaming Laba porridge. The whole family sits together and enjoys the porridge. The ingredients of Laba porridge are determined by personal tastes, generally rice, peanuts, mung beans, red beans, lotus seeds and so on. Other optional supplements include lentils, red dates, longan, yam, lily, wolfberry, barley, millet, and other beans. This porridge can be sweetened with sugar or salted. I grabbed a handful of everything at home today, full of nutrition! "

Laba Congee

1. Red beans, rice, lotus seeds, red dates, fern, peanuts, lily, wolfberry

2. Purple glutinous rice, oats, glutinous millet, glutinous rice, barley, brown sugar (I used rose brown sugar, rock sugar can also be used)

3. Rinse all the ingredients except lily and wolfberry, put them in an electric pressure cooker, add appropriate amount of water.

4. Make an appointment for cooking porridge and soft waxy keys.

5. Add lily and wolfberry to the porridge cooked in the morning and cook for 3-5 minutes.

6. Soft and sweet and sweet.

Tips:
I made an appointment before going to bed the night before, and the next morning I can drink the steaming, sweet and glutinous laba porridge. If it is not an appointment, lotus seeds, peanuts, red beans, purple glutinous rice, and barley must be soaked two hours in advance. The ingredients can be added as you like.