Stomach Yam Millet Porridge

by Hi! Mr. t

4.9 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

On a cold rainy day, a bowl of porridge is enough to accompany side dishes

Ingredients

Stomach Yam Millet Porridge

1. Wash the millet and put it in the pot, and pour in the right amount of water

2. Peel the yam and cut into pieces

3. Select the porridge button and wait for half an hour

Comments

Similar recipes

Millet Steamed Ribs

Glutinous Millet, Ribs, Doubanjiang

Purple Sweet Potato Rice Dumpling Millet Glutinous Rice Dumpling

Fresh Zong Leaves, Glutinous Millet, Glutinous Rice

Millet Wolfberry Porridge

Glutinous Millet, Wolfberry, Brown Sugar

Sweet and Honey Laba Congee

Rice, Glutinous Rice, Red Lotus

Congee with Red Dates and Mixed Grains

Glutinous Millet, Oat, Corn Grits

Millet Chicken Spinach Congee

Glutinous Millet, Plain Water, Spinach

Laba Congee

Glutinous Millet, Red Beans, Rice

Laba Congee

Glutinous Millet, Lotus Seed, Rice