Millet Wolfberry Porridge
1.
To cook millet porridge, I like to use glutinous millet and millet to cook together, the taste is soft and glutinous, and the soup is thicker. Add some sweet raisins, which is sweet and delicious without sugar.
2.
Mix the two kinds of millet, wash and soak for more than 4 hours.
3.
Put the soaked millet into the rice cooker, add triple water, and set the porridge button.
4.
In the last ten minutes, pour goji berries and raisins into the pot and cook for a while.