Millet Steamed Ribs
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
When it comes to making steamed pork with rice flour, I will serve Hunanese. This is the most fragrant way I have ever tasted, and it is a great way to save trouble!
Mom danced the square dance and met so many aunts who lived here and there. The life of the old people after retirement is really rich and colorful. They dance every day, buy groceries, and exchange experiences in cooking. Today you give me some delicious food. Tomorrow I will bring you some specialties, and Meimei will also have a blessing! The steamed buns and pancakes in the north, the various dim sum home-cooked dishes in the south, there are novel and delicious delicacies at home every day. It’s been cold recently, and the old people are also preparing for autumn supplementation. A few days ago, my mother brought back a plate of super delicious steamed meat, which really subverted my view of steamed meat. The steamed pork we usually eat is completely different! It is not made with rice noodles. It is more glutinous and nutritious than ordinary steamed meat. Those who like meat must try it!
Aunt Hunan made this steamed pork, oh no! The correct name should be millet steamed pork. It uses millet instead of steamed pork rice noodles, so it is softer to chew, but it is not soft. The rough millet absorbs the soup of the ribs and becomes exceptionally soft. The glutinous flavor, and the ribs are also a bit less greasy. Meimei has never dared to eat greasy broth, but this rice noodle steamed pork, every time I can't help including the soup together!
In autumn, the climate is dry and the temperature difference between day and night is large, and the human body’s immunity is prone to decline, so nutrition must keep up in the late summer and early autumn seasons. Try to eat more whole grains, meat and fresh fruits every day.
Ribs are the most common ingredient in life, and it is also a relatively high nutrient ingredient. Eating ribs can not only increase the body’s immunity but also replenish calcium. Especially for children, eating ribs can promote bone development and increase body nutrition. The stronger. The ribs here are 36 yuan a catty. It costs dozens of dollars to buy a rib. It's a bit expensive, but for the sake of your child's health, don't be reluctant to be too expensive. If you have the conditions, eat it once a week. Is excellent.
The best way to eat ribs is it! The fragrance is beautiful, the taste is smooth, oily but not greasy, and the color is golden and translucent, which makes you appetite at first sight! It can be described as a steamed dish with excellent color and flavor. I hereby recommend this recipe to chefs, one more try, one more mood and taste. Next, I will share with you the detailed production method of this steamed glutinous millet pork ribs.
Mom danced the square dance and met so many aunts who lived here and there. The life of the old people after retirement is really rich and colorful. They dance every day, buy groceries, and exchange experiences in cooking. Today you give me some delicious food. Tomorrow I will bring you some specialties, and Meimei will also have a blessing! The steamed buns and pancakes in the north, the various dim sum home-cooked dishes in the south, there are novel and delicious delicacies at home every day. It’s been cold recently, and the old people are also preparing for autumn supplementation. A few days ago, my mother brought back a plate of super delicious steamed meat, which really subverted my view of steamed meat. The steamed pork we usually eat is completely different! It is not made with rice noodles. It is more glutinous and nutritious than ordinary steamed meat. Those who like meat must try it!
Aunt Hunan made this steamed pork, oh no! The correct name should be millet steamed pork. It uses millet instead of steamed pork rice noodles, so it is softer to chew, but it is not soft. The rough millet absorbs the soup of the ribs and becomes exceptionally soft. The glutinous flavor, and the ribs are also a bit less greasy. Meimei has never dared to eat greasy broth, but this rice noodle steamed pork, every time I can't help including the soup together!
In autumn, the climate is dry and the temperature difference between day and night is large, and the human body’s immunity is prone to decline, so nutrition must keep up in the late summer and early autumn seasons. Try to eat more whole grains, meat and fresh fruits every day.
Ribs are the most common ingredient in life, and it is also a relatively high nutrient ingredient. Eating ribs can not only increase the body’s immunity but also replenish calcium. Especially for children, eating ribs can promote bone development and increase body nutrition. The stronger. The ribs here are 36 yuan a catty. It costs dozens of dollars to buy a rib. It's a bit expensive, but for the sake of your child's health, don't be reluctant to be too expensive. If you have the conditions, eat it once a week. Is excellent.
The best way to eat ribs is it! The fragrance is beautiful, the taste is smooth, oily but not greasy, and the color is golden and translucent, which makes you appetite at first sight! It can be described as a steamed dish with excellent color and flavor. I hereby recommend this recipe to chefs, one more try, one more mood and taste. Next, I will share with you the detailed production method of this steamed glutinous millet pork ribs.
