1. Prepare 100 grams of millet.
2. Take a boiling pot and wash the millet into the pot.
3. Add 800 grams of water.
4. Put on the stove and cover the pot. After it is boiled on high heat, turn to medium heat and cook slowly.
5. Cut 100 grams of chicken into shreds, add appropriate amount of salt, soy sauce, 1 tablespoon of starch and appropriate amount of pepper, and mix well.
6. Wash and cut spinach.
7. When the millet is boiled to 8 mature, add ginger and chicken to spread.
8. Then add spinach, turn to high heat and cook until chicken spinach is broken.
9. Add the right amount of salt, pepper and 1 tablespoon of sesame oil to taste and then turn off the heat.
10. Finished product.
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