Congee with Scallop and Bird's Nest
by Yingying pig
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Two white bird's nests, pre-soaked in water the night before.
2. Scallops (scallops) are random, and three red dates.
3. Boil the rice and boil it down (the rice is about a measuring cup).
4. Then put scallops and red dates, and the red dates need to get rid of the nucleus.
5. Cook on medium heat until the rice is fully bloomed.
6. I like it to be thicker so I cook it for an hour.
7. Then put the bird's nest and cook until it is transparent~~ Don't cook the bird's nest for too long or it will melt.
8. Finally, add a little salt to taste~~~ The scallops are already flavorful.
9. Cooked a big pot and waited for the baby to come back to eat.
