Congee with Scallops, Preserved Egg and Lean Meat
1.
Put the rice in a slightly larger container, wash it, and then add appropriate amount of water, salt, and oil to soak for about half an hour
2.
Put water in the pot and bring to a boil. If the casserole is boiled, add a little more water to the rice and bring it to a boil.
3.
Clean the lean meat and put it in for cooking. It can also be cut into thin strips and marinated. It is also okay to put it directly in the end.
4.
Then peel the two preserved eggs, cut into small dices, throw them in and cook together
5.
If you don’t have any scallops, you can leave them alone. I bought them by chance when I went to the supermarket last time.
6.
I also lost some taro, you can also put what you like. To be honest, it’s because it’s been left in the refrigerator for too long and I’m afraid it will break if I don’t eat it, so I put a small bowl, but I didn’t expect it tasted super
7.
Take out the meat when the porridge is about six or seven years old, tear it into silk and put it on the knife directly.
8.
The taro can be put in, stir well with a spoon and continue cooking
9.
The taro is almost cooked and quickly cooked. Throw in the cleaned scallops. [Continue to throw in two pieces of preserved eggs and set them in. If you don’t like the taste of preserved eggs, just ignore it]
10.
Um hum nine shreds of pork are thrown in when they are mature, and some fine ginger shreds are put in. The taste is definitely different when it is put.
11.
If you like coriander, throw away the chopped coriander, if you don’t like it, just throw the chopped green onion, or chopped green cabbage leaves.
12.
Finally, if you taste it, you can add salt, a little pepper, sesame oil, and chicken powder to taste.
13.
Stir well, out of the pot
14.
The biggest advantage of making it by yourself is that you have enough food. If you eat out a bit of preserved eggs and a bit of lean meat, you don’t want to be there anymore.
15.
Those who are really working hard will not be comfortable in life. And as long as you become better, other things will naturally get better.
Tips:
Those who have ever liked food can follow my food WeChat: yuner6421! I will share some food dynamics and practices every day. There are groups you can join. Boys don’t want douguo food.
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